Menu - Dinner Menu

Soup for the moment - $9.00
Soup prepared daily served with crispy bread, enquire with your waiting staff

Seafood Chowder - $10.50
Fresh ingredients brought together to bring you this mouth watering flavour overload, accompanied with crispy bread

Al Fungi - $16.50
Portabello Mushrooms & fried tomato with mesculin leaf on toasted ciabatta

Battered Fish Burger - $17.50
Tempura battered fi sh fi llets & salad between a gourmet toasted bun

Chicken & Bacon Burger - $17.50
Chicken & bacon burger with guacamole, cranberry jelly, Camembert with salad nestled in a toasted gourmet bun. Served with fries

Naki Burger - $19.50
Two beef patties, pineapple, bacon & egg between a toasted bun. Served with fries

Monster Naki - $60.00
Don’t underestimate the power of this mountain of a Beef Burger, enough to feed four adults! BIG IS GOOD! Served with fries

Fettucini Vegetarian - $16.50
Chefs reach, whats on hand?

Fettucini - $18.50
Chicken, bacon & mushroom bound in a white wine cream sauce

Chicken Korma - $18.50
Succulent thigh meat on the bone braised in Indian spices, with a rich korma sauce & a side of basmati rice

Battered Fish - sml $18.50 Lrge $24.50
Served with fries, salad and sauces

Fillets of Fish - $19.50
Pan fried fillets of fish on a zucchini cake with wilted spinach & drizzled with pesto oil & balsamic syrup

Fish of the Day - $P.O.A
Enquire with your waiting staff for today’s special

Tempura Scallops - sml $19.00 Lrge $29.00
Served with fries, salad & sauce

Chicken, Bacon & Avocado Salad - $18.50
With Garlic Aoili

Scallop & Bacon Salad - $18.50
With sweet chilli vinaigrette

Crumbed Chicken Kebabs - sml $17.50 Lrge $24.50
Basmati rice & salad greens lavished with satay sauce

Pork Ribs - $24.50
Side of ribs braised & smothered in a BBQ sauce with fries

Crowdy Pig - $26.00
Roast pork loin stuff ed & served on gratin potatoes with gravy, apple sauce & a side of vegetables

Kiev - $26.00
Chicken breast stuff ed with garlic butter, rolled in coconut & bread crumbs, roasted in the oven, served on a potato gratin with mushroom sauce & side of vegetables

Lamb Shanks - $27.50
Braised till tender with creamy potato mash, fried tomato & wilted spinach covered in a lamb & red wine reduction

300gram Porterhouse - $29.50
With potato gratin & a side of vegetables with your choice of mushroom, Peppercorn, garlic or blue vein butter