Menu - Dinner Menu

Soup of the Day - $9.00
with fresh crusty bread

Shrimp and Avocado Cocktail - $12.50


Crumbed Lemon Pepper Squid - $12.50
with salad and tartare sauce

Veggie Burger - $16.00
with salad, beetroot, portobello mushrooms, aïoli, relish

Battered Fish Burger - $17.50
battered fish fillets with tartare sauce

Chook Burger - $17.50
chicken breast with guacamole, garlic aïoli, bacon, brie and cranberry sauce

Naki Burger - $19.50
two beef patties, bacon, lettuce, tomato, pineapple, egg

Tri Colour Fettuccini - $18.50
with chicken, bacon and mushrooms in a white wine cream sauce

Butter Chicken - $18.50
with rice and poppadom

Traditional Battered Fish - small $18.50/ large $24.50
with salad, fries and tartare sauce

Tempura Scallops - 1/2 doz $19.00/ doz $29.00
with salad, fries and tartare sauce

Chicken, Bacon and Avocado Salad - $18.50


Pan Seared Lamb Salad - $18.50
with roast potato, pumpkin, salad greens and a mint yoghurt dressing

Satay Chicken Kebab - small $17.50 large $24.50
with tumeric rice and summer greens

Fish of the Day - $P.O.A
with creamy mash, roast tomato, seared eggplant and drizzled with lemon hollandaise and balsamic reduction

Crowdy Pig - $26.00
roast pork loin, crowdy roast vegetables, salad, gravy and apple sauce

Chicken Mignon - $26.00
with streaky bacon, portobello mushroom, crowdy roast vegetables and a garlic cream sauce

Braised Lamb Shanks - $27.50
in red wine with mashed potato and oven roasted tomato

Scotch Fillet Steak - $29.50
with crowdy roast vegetables and your choice of mushroom sauce, peppercorn sauce or garlic butter